Skip to main content

Happy Pickles









I love fresh pickles! Whenever I went to pizza restaurants in South Korea, I was the one who continuously requested refilling pizza. Not because it is free of charge (hmm...maybe??!), but because I love having pizza with fresh juicy citric pickles! 

Home-made pickle is even coming with pleasant. You can nicely decorate your kitchen, just putting it in pickle jars. Green from cucumbers, red from red peppers, orange from carrots, yellow from yellow peppers, and white from garlic and pearl onions! 

So, let's make pickles!

  • Empty & clean jar - I usually saved jars after emptying pasta sauces. 
  • Any veggies based on your choice & preference (I used, banana peppers, red chilly peppers, cucumbers, yellow onions, and pearl onions)
  • Parsely or Bay leaves (optional)
  • Three Table Spoons of salt
  • One teaspoon of sugar (you can skip if you don't want sweetness)
  • Four Table Spoons of White Balsamic Vinegar (any type of vinegar is okay!)

My favorite balsamic vinegar!


1. The first magic of delicious pickles is cleanliness. Boil water, then pour into empty bottles to disinfect.
2. Thoroughly wash all veggies and cut in a bite-size. Then put them all into the jar.


3. Add salt, sugar, and vinegar.

4. Pour cold purified water until it fills up the jar.

5. Cover the top of the jar with parsley.


6. Keep in the cool place for five days then ready to eat~! Once open the jar, move it to the refrigerator. 

                                                          

Enjoy~!😋😋

Labels:

Comments

Post a Comment

Popular posts from this blog

A generative professional development program for the development of science teacher epistemic orientations and teaching practices

Bae, Yejun., Hand, Brian.M. & Fulmer, Gavin.W. A generative professional development program for the development of science teacher epistemic orientations and teaching practices.  Instr Sci  (2022). https://doi.org/10.1007/s11251-021-09569-y Read the article here =>  https://rdcu.be/cFaG2
Post a Comment
Read more

[Home-Baking] Whole-Wheat Ricotta Cheese Cobbler

If you want to eat fruit differently, there is a cobbler recipe that you can easily make at home. There are so many different types of cobblers, and there are many different types of cobblers in each household. While it is easy to make, the taste is deep and light (?). This time, I decided to try making it healthier by using especially whole wheat flour. First, lightly wash the blueberries and place them on a sieve. Rub the outside of the apple with baking soda, clean it, and cut it into small pieces. I needed about 3 tablespoons of butter, but I only have 2.5 tablespoons left, so I'll just use it as is. Chop it up into small pieces and place it in a baking glass bowl. Put it in the microwave for 45 seconds and it melts so well. You can use sugar or honey, but I found quince jam left in the refrigerator for a while and decided to use it today. Take a large tablespoon of jam and spread it on top of the melted butter. Sift 1 cup whole wheat flour through a sieve Sprinkle two tablespo...
Post a Comment
Read more

Mental Wellbeing Check-in Activity - Draw Emojis

Today's topic is my past week expressed with emoticons. Usually, in this activity, the teacher puts emoticons on the screen and asks the students to choose them, but in my class, I had the students draw them directly to add a more creative element. It was an early morning class, so even the students who rushed in felt that it was helpful to calm the students' emotions as they were able to catch their breath and draw slowly as soon as they started the activity. Student B, who tried to capture a lot of happy expressions by changing colors Student A is proud that her emoji has hair
Post a Comment
Read more