A generative professional development program for the development of science teacher epistemic orientations and teaching practices

Bae, Yejun., Hand, Brian.M. & Fulmer, Gavin.W. A generative professional development program for the development of science teacher epistemic orientations and teaching practices. Instr Sci (2022). https://doi.org/10.1007/s11251-021-09569-y

Read the article here => https://rdcu.be/cFaG2

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Educator, Researcher, and Artist

My name guides me to be a creative educator, researcher, and traveler. Ye means 'art' and Jun means 'high.' So I introduce the meaning of my name as 'an artist going on a high note.' It does not necessarily mean that I perform well but it is more about I enjoy what I am doing. Alberta Fall, Rocky Mountain National Park, CO Water molecule drawing I have been a science teacher for about 12 years in South Korea (including one year in the United States). Creativity is my energy to design the generative science curriculum that I often got an idea from children's books, fine arts, and movies for classroom activities. Oh, of course, from travel as well. With students in Seoul Culture High School Currently, I am supporting pre-service teachers as a faculty member. It is always my pleasure to see how pre-service teachers grow their competencies through practice-based learning. My courses are growing not only their knowledge and skills but also their attitudes tow...

Pajeon '파전' - Korean home cooking

As the school year begins, it is fun to pack lunches every day. The first rule when packing a lunch box is that you should never eat too much - because you sit for at least 6 hours and there are quite a variety of snacks to eat in between. One of the joys of going to school is to collect snacks like a squirrel every day in the office. It's easy to forget.. Students and other professors often come to the office as well. So, don't forget to hang a "Busy" sign outside when eating snacks.😉😉 When I opened the refrigerator, I found a bunch of chives that were automatically picked up every time I went shopping. So tomorrow's lunch menu is decided to be Pajeon! Ingredients 1. dough 1 cup flour 1 teaspoon salt 2/3 cup milk 1 egg 2. Inside 1 scallion 1 cup frozen shrimp 1 green...

Cooking Korean Seaweed Soup (Birthday soup)

Seaweed soup in Korea means a lot of things - someone has a birthday, someone gives a birth, or someone goes on a diet. If you can make this special soup for your friend's or family member's birthday, I can say that you are a great person who knows how to make your friends or family happy. 👍😉 Let's make a special & healthy seaweed soup! What we need, Ground Beef/ Stew Beef / Chicken / Dried fish - 1/2 lb Dried Seaweed - a handful of 3 cloves of garlic - minced Sesame oil - 2 Table spoon Soy sauce - 1 Table spoon Salt - 1 teaspoon (add more or skip based on your preference) Water/Rice Water - 3 cups *tips: I prefer to use rice water (when you wash rice, you will get a tons of rice water. Instead of throwing away, always save the second round rice water for cooking and the third round rice water for my facial wash.) Today's my preparation: Rice Water, Seaweed soaked in the water, & Stew Beef Steps 1. In the small bowl, soak dried seaw...

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