Often, I was surprised by similar tastes between Korean and Turkish food. This Turkish Spinach Rice (my Turkish chef's one of the specialties) is a good example of this. A spicy and savory taste of this dish will be great for dinner during winter.
<What we need>
1 package of spinach
a half cup of rice - washed and soaked in water
1 cup of (or more) water
1 onion - sliced
2 long hot peppers - sliced
2 Tsp tomato paste
salt, pepper, & red pepper flakes
<Let's make it>
<What we need>
1 package of spinach
a half cup of rice - washed and soaked in water
1 cup of (or more) water
1 onion - sliced
2 long hot peppers - sliced
2 Tsp tomato paste
salt, pepper, & red pepper flakes
<Let's make it>
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| Fresh spinach from the farmer's market. |
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| This time, we decided to use one pepper and onion. |
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| Before start cooking, wash rice. |
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| Keep them in the water until adding them to the pot. |
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| In the pan, add oil and warm it up for 2 mins. Add sliced onions and stir until they become transparent. |
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| Add sliced peppers and stir fry them together. |
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| wash and chop spinach |
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| When pepper and onions are cooked, add tomato pastes. Stir fry them together. |
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| Then add chopped spinach and stir fry them together. |
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| Add one cup of water (or more based on how you want to serve) and simmer them for 10 minutes |
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| Tada~! Nice savory dish! |
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