Often, I was surprised by similar tastes between Korean and Turkish food. This Turkish Spinach Rice (my Turkish chef's one of the specialties) is a good example of this. A spicy and savory taste of this dish will be great for dinner during winter.
<What we need>
1 package of spinach
a half cup of rice - washed and soaked in water
1 cup of (or more) water
1 onion - sliced
2 long hot peppers - sliced
2 Tsp tomato paste
salt, pepper, & red pepper flakes
<Let's make it>
<What we need>
1 package of spinach
a half cup of rice - washed and soaked in water
1 cup of (or more) water
1 onion - sliced
2 long hot peppers - sliced
2 Tsp tomato paste
salt, pepper, & red pepper flakes
<Let's make it>
| Fresh spinach from the farmer's market. |
| This time, we decided to use one pepper and onion. |
| Before start cooking, wash rice. |
| Keep them in the water until adding them to the pot. |
| In the pan, add oil and warm it up for 2 mins. Add sliced onions and stir until they become transparent. |
| Add sliced peppers and stir fry them together. |
| wash and chop spinach |
| When pepper and onions are cooked, add tomato pastes. Stir fry them together. |
| Then add chopped spinach and stir fry them together. |
| Add one cup of water (or more based on how you want to serve) and simmer them for 10 minutes |
| Tada~! Nice savory dish! |
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