Yejun Bae's Blogspot

                                                  It's Christmas time~~!! Still, we are having an unusual holiday due to the pandemic - we need to be careful of crowdedness and safety is the priority. So this year, we decided to celebrate Christmas by ourselves (again like last year) and virtually hang out with our friends and family in South Korea and Turkey.  This year's special Christmas dessert is Buche de Noel. Buche de Noel is often served in many European countries such as Switzerland, France, and Belgium. Also, this cake can be found in South Korea! South Korean are obsessed with Christmas cakes, so when the Christmas season is approaching, people can easily find a variety of cakes from all over the world.  I love baking but I am not a professional baker. I am more a freestyle amateur - change ingredients based on my style. 😜Sometimes, my friend...

Perfect summer desserts can be any pastry with summer fruits. It is the season of peach. It is definitely good if you just eat after washing, but it is also good if you bake fruits and enjoy them as warm desserts. What we need: a half package of filo dough 3 peaches 1 cup of butter 2 Tsp of brown sugar cinnamon powder raisins How to make it: 1. Prepare fruit fillings. In the container, put peaches, raisins, brown sugar, and cinnamon powder and mix them well.  * Preheat the oven over 425F.                                        2. On the silicon mat, place two sheets of filo dough and brush melted butter. repeat three times until you stack six sheets of filo dough a total.   3. On the long-side edge, place fillings like the photo. And using the silicon mat, rolling filo dough to make a roll. before rolling   ⇩ after rolling 4. Repe...