[Home-Baking] Whole-Wheat Ricotta Cheese Cobbler

If you want to eat fruit differently, there is a cobbler recipe that you can easily make at home. There are so many different types of cobblers, and there are many different types of cobblers in each household.

While it is easy to make, the taste is deep and light (?). This time, I decided to try making it healthier by using especially whole wheat flour.

First, lightly wash the blueberries and place them on a sieve.

Rub the outside of the apple with baking soda, clean it, and cut it into small pieces.

I needed about 3 tablespoons of butter, but I only have 2.5 tablespoons left, so I'll just use it as is.

Chop it up into small pieces and place it in a baking glass bowl.

Put it in the microwave for 45 seconds and it melts so well.

You can use sugar or honey, but I found quince jam left in the refrigerator for a while and decided to use it today.

Take a large tablespoon of jam and spread it on top of the melted butter.

Sift 1 cup whole wheat flour through a sieve

Sprinkle two tablespoons of ricotta cheese and add

I added one more spoonful of fruit syrup in case others say it was not sweet.

Now stir well with a spoon so that the ingredients are evenly mixed.

Put the prepared fruit on top. and sprinkle quince jam over a spoonful of fruit.

Everything is ready~! Bake 45 minutes at 375F (190C)

Ricotta Cheese Cobbler! It is even better if you eat it with ice cream.