When you have several uncooked leftovers or refrigerator resident veggies or meat, making homemade pizza will be a good option that you can make them go away - also, you can make a space in your refrigerator. Whatever you choose, home-made pizza always came out delicious & healthy.
Today, I found a half pound of stew beef, several sausages, and small chunks of cheese are still around my refrigerator. Let's make a nice homemade pizza!
What you need:
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| one of my favorites! Truffle sauce. |
- Pizza sauce - any! I used truffle sauce.
- Stew beef
- Sausage
- Parmigiano-Reggiano cheese
- Pizza mix
- Some veggies - onions and zucchini
How to cook:
1.Make a soy sauce-based beef stew. In the blender, add one onion, green pepper, half cup soy sauce, half cup water, some black pepper. Blend them well and make a stew sauce. Place a pot on the stove, put beef and sauce, and cook them for 30 mins until beef becomes tender.
2. While making a beef stew, prepare a dough. We shortly baked the dough adding truffle sauce on top before we added toppings.
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| Today's main chef! 👍👦 |
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| well-prepared pizza dough |
3. Add toppings - cooked stew beef, sausage, zucchini, olives, and cheese
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| Ready for the oven |
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| Looks great, smells great! |
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| Enjoy! |
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