Homemade Truffle sauce Pizza

When you have several uncooked leftovers or refrigerator resident veggies or meat, making homemade pizza will be a good option that you can make them go away - also, you can make a space in your refrigerator. Whatever you choose, home-made pizza always came out delicious & healthy.

Today, I found a half pound of stew beef, several sausages, and small chunks of cheese are still around my refrigerator. Let's make a nice homemade pizza!

What you need:

one of my favorites! Truffle sauce.

Pizza sauce - any! I used truffle sauce.
Stew beef
Sausage
Parmigiano-Reggiano cheese
Pizza mix
Some veggies - onions and zucchini

How to cook:

1.Make a soy sauce-based beef stew. In the blender, add one onion, green pepper, half cup soy sauce, half cup water, some black pepper. Blend them well and make a stew sauce. Place a pot on the stove, put beef and sauce, and cook them for 30 mins until beef becomes tender.

2. While making a beef stew, prepare a dough. We shortly baked the dough adding truffle sauce on top before we added toppings.

Today's main chef! 👍👦

well-prepared pizza dough

3. Add toppings - cooked stew beef, sausage, zucchini, olives, and cheese

Ready for the oven

Looks great, smells great!

Enjoy!

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