Skip to main content

Homemade Truffle sauce Pizza


When you have several uncooked leftovers or refrigerator resident veggies or meat, making homemade pizza will be a good option that you can make them go away - also, you can make a space in your refrigerator. Whatever you choose, home-made pizza always came out delicious & healthy. 

Today, I found a half pound of stew beef, several sausages, and small chunks of cheese are still around my refrigerator. Let's make a nice homemade pizza!

What you need:
one of my favorites! Truffle sauce.
  • Pizza sauce - any! I used truffle sauce. 
  • Stew beef
  • Sausage
  • Parmigiano-Reggiano cheese
  • Pizza mix
  • Some veggies - onions and zucchini


 How to cook:


1.Make a soy sauce-based beef stew. In the blender, add one onion, green pepper, half cup soy sauce, half cup water, some black pepper. Blend them well and make a stew sauce. Place a pot on the stove, put beef and sauce, and cook them for 30 mins until beef becomes tender.

2. While making a beef stew, prepare a dough. We shortly baked the dough adding truffle sauce on top before we added toppings.  


Today's main chef! 👍👦

well-prepared pizza dough
3. Add toppings - cooked stew beef, sausage, zucchini, olives, and cheese


Ready for the oven

Looks great, smells great!


Enjoy!

Labels:

Comments

Post a Comment

Popular posts from this blog

Educator, Researcher, and Artist

  My name guides me to be a creative educator, researcher, and traveler. Ye means 'art' and Jun means 'high.' So I introduce the meaning of my name as 'an artist going on a high note.' It does not necessarily mean that I perform well but it is more about I enjoy what I am doing.  Alberta Fall, Rocky Mountain National Park, CO Water molecule drawing I have been a science teacher for about 12 years in South Korea (including one year in the United States). Creativity is my energy to design the generative science curriculum that I often got an idea from children's books, fine arts, and movies for classroom activities. Oh, of course, from travel as well.  With students in Seoul Culture High School Currently, I am supporting pre-service teachers as a faculty member. It is always my pleasure to see how pre-service teachers grow their competencies through practice-based learning. My courses are growing not only their knowledge and skills but also their attitudes tow...
2 comments
Read more

Pajeon '파전' - Korean home cooking

                                                           As the school year begins, it is fun to pack lunches every day. The first rule when packing a lunch box is that you should never eat too much - because you sit for at least 6 hours and there are quite a variety of snacks to eat in between. One of the joys of going to school is to collect snacks like a squirrel every day in the office.  It's easy to forget.. Students and other professors often come to the office as well.  So, don't forget to hang a "Busy" sign outside when eating snacks.😉😉 When I opened the refrigerator, I found a bunch of chives that were automatically picked up every time I went shopping. So tomorrow's lunch menu is decided to be Pajeon! Ingredients 1. dough 1 cup flour 1 teaspoon salt 2/3 cup milk 1 egg 2. Inside 1 scallion 1 cup frozen shrimp 1 green...
Post a Comment
Read more

*Cooking* Korean Seaweed Soup (Birthday soup)

Seaweed soup in Korea means a lot of things - someone has a birthday, someone gives a birth, or someone goes on a diet. If you can make this special soup for your friend's or family member's birthday, I can say that you are a great person who knows how to make your friends or family happy. 👍😉 Let's make a special & healthy seaweed soup! What we need, Ground Beef/ Stew Beef / Chicken / Dried fish - 1/2 lb Dried Seaweed - a handful of 3 cloves of garlic - minced Sesame oil - 2 Table spoon Soy sauce - 1 Table spoon Salt - 1 teaspoon (add more or skip based on your preference) Water/Rice Water - 3 cups  *tips: I prefer to use rice water (when you wash rice, you will get a tons of rice water. Instead of throwing away, always save the second round rice water for cooking and the third round rice water for my facial wash.)  Today's my preparation: Rice Water, Seaweed soaked in the water, & Stew Beef Steps 1. In the small bowl, soak dried seaw...
Post a Comment
Read more