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Homemade Truffle sauce Pizza


When you have several uncooked leftovers or refrigerator resident veggies or meat, making homemade pizza will be a good option that you can make them go away - also, you can make a space in your refrigerator. Whatever you choose, home-made pizza always came out delicious & healthy. 

Today, I found a half pound of stew beef, several sausages, and small chunks of cheese are still around my refrigerator. Let's make a nice homemade pizza!

What you need:
one of my favorites! Truffle sauce.
  • Pizza sauce - any! I used truffle sauce. 
  • Stew beef
  • Sausage
  • Parmigiano-Reggiano cheese
  • Pizza mix
  • Some veggies - onions and zucchini


 How to cook:


1.Make a soy sauce-based beef stew. In the blender, add one onion, green pepper, half cup soy sauce, half cup water, some black pepper. Blend them well and make a stew sauce. Place a pot on the stove, put beef and sauce, and cook them for 30 mins until beef becomes tender.

2. While making a beef stew, prepare a dough. We shortly baked the dough adding truffle sauce on top before we added toppings.  


Today's main chef! 👍👦

well-prepared pizza dough
3. Add toppings - cooked stew beef, sausage, zucchini, olives, and cheese


Ready for the oven

Looks great, smells great!


Enjoy!

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