Yejun Bae's Blogspot

Often, I was surprised by similar tastes between Korean and Turkish food. This Turkish Spinach Rice (my Turkish chef's one of the specialties) is a good example of this. A spicy and savory taste of this dish will be great for dinner during winter. <What we need> 1 package of spinach a half cup of rice - washed and soaked in water 1 cup of (or more) water 1 onion - sliced 2 long hot peppers - sliced 2 Tsp tomato paste salt, pepper, & red pepper flakes <Let's make it> Fresh spinach from the farmer's market. This time, we decided to use one pepper and onion.  Before start cooking, wash rice.  Keep them in the water until adding them to the pot. In the pan, add oil and warm it up for 2 mins. Add sliced onions and stir until they become transparent. Add sliced peppers and stir fry them together. wash and chop spinach   When pepper and onions are cooked, add tomato pastes. Stir fry them together. Then add chop