Skip to main content

Peach Strudel

Perfect summer desserts can be any pastry with summer fruits. It is the season of peach. It is definitely good if you just eat after washing, but it is also good if you bake fruits and enjoy them as warm desserts.

What we need:
a half package of filo dough
3 peaches
1 cup of butter
2 Tsp of brown sugar
cinnamon powder
raisins


How to make it:

1. Prepare fruit fillings. In the container, put peaches, raisins, brown sugar, and cinnamon powder and mix them well. 
* Preheat the oven over 425F.

                                      
2. On the silicon mat, place two sheets of filo dough and brush melted butter. repeat three times until you stack six sheets of filo dough a total. 



 3. On the long-side edge, place fillings like the photo. And using the silicon mat, rolling filo dough to make a roll.
before rolling
 ⇩

after rolling
4. Repeat make a roll and bake them for 15 minutes. 

If it looks golden brown, it is ready to be served. 
5. Once all rolls are baked, cut them into 4 pieces and serve with vanilla ice-cream. 😋😋

Labels:

Comments

Post a Comment

Popular posts from this blog

Educator, Researcher, and Artist

  My name guides me to be a creative educator, researcher, and traveler. Ye means 'art' and Jun means 'high.' So I introduce the meaning of my name as 'an artist going on a high note.' It does not necessarily mean that I perform well but it is more about I enjoy what I am doing.  Alberta Fall, Rocky Mountain National Park, CO Water molecule drawing I have been a science teacher for about 12 years in South Korea (including one year in the United States). Creativity is my energy to design the generative science curriculum that I often got an idea from children's books, fine arts, and movies for classroom activities. Oh, of course, from travel as well.  With students in Seoul Culture High School Currently, I am supporting pre-service teachers as a faculty member. It is always my pleasure to see how pre-service teachers grow their competencies through practice-based learning. My courses are growing not only their knowledge and skills but also their attitudes tow...
2 comments
Read more

Publishing articles from Your Dissertation

For early-career researchers/faculty, a dissertation is the most promising source to increase the number of publications. But, when it comes to publishing peer-reviewed journal articles, whoever already experienced writing journal articles will definitely agree that publishing articles requires almost the same amount of effort as writing the dissertation.  Sine 2018, I have worked on publishing articles from my dissertation, and finally, by 2021, I got two papers published...See?! It takes almost four years! One of the advantages that I got was I already made my dissertation in a two-paper format. There are two types of dissertations..(or possibly several types); one is a traditional five-chapter format (Introduction-Literature Review-Method-Results-Discussion) and the other is a combined journal article format (Introduction-Paper 1-Paper 2-Paper 3...-Conclusion).   I chose a combined journal article format because my research interests were a general classroom climate wh...
Post a Comment
Read more

Easy Radish Kimchi

Wintertime is a good season to have juicy radish. I went to Super G mart in Greensboro and got a good radish. The process to make kimchi can be various depending on the family's secret recipes and special ingredients. I make it as much as simple but tasty! <Ingredients> Veggie ingredients Radish One onion One bunch of green onions One carrot Sauce ingredients Three Tablespoons of Flour Two Cups of Water One cup of red pepper powder One cup of red pepper flakes Half cup of Paprika powder (optional) 1/4 cup of salt One small apple (minced; can be substituted for sugar) Ten cloves of garlic - minced One cup of fish sauce 1. Cut radish into small cubes. 2. Put cut radish in the large bowl and sprinkle one tablespoon of sugar and three tablespoons of coarse salt. 3. Toss radish so that sugar and salt can be well mixed. 4. Set aside for 30 minutes. (toss regularly if you have time) 5. In a small saucepan, add two cups of water and three tablespoons of flour then stir. 6. In medium ...
Post a Comment
Read more